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Multilayer Coextruded Cook-Chill Thermoforming Films

Jinyu offers a wide range of cook-chill thermoforming films to pack meat products and sausages, fish, poultry, cheese, ham, deep frozen products etc.

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Product Detail

With Jinyu produced Cook-Chill packaging solutions you can either cold fill in the pack with a vacuum cooking afterwards, or cook before packing, hot fill in the pack and chill - almost every foods, from basic meal ingredients, semi-elaborated, to finished ready meals.


Quality:

Excellent “just cooked” freshness, texture, flavour and colour, especially on Sous-Vide cooking.


Consistency :

Monitored formula of recipes, uniformity in quality and taste.


Cost optimisation:

Efficient use of professional skills, time and resources and economy of scale in purchasing, production and distribution


Health:

No operation of cooked food between cooking and serving (pasteurisation, vacuum, high barrier)


Convenience:

Easy to store and distribute, easy and quick to re-heat in boiling water, steam over or microwave.


Applications


Almost every kinds of food, from the basic dietary ingredients, semi-elaborate, to finished ready meals. Can be liquids, fluids with or without particulates and solids


Equipment:

  • All brands of thermoforming machine
  • Other Chamber and vacuum equipment, different sizes & brands, 
    for “Cuisine sous-vide”
Note: Please contact a Jinyu sales representative to ensure the equipment chosen match with your unique needs. 
Products:





Cook-in Film


Cook-Chill Film

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